Huqua Press (Publisher)
2011 Los Angeles 75 pages
Size: 8 1/2" x 8 1/2"
Language(s): English
Additional Artists
Alexandra Conn (Artist)
An exciting and innovative collection of healthy, tasty and easy to prepare foods that introduces and encourages mindful eating for junior chefs. Learn about food groups, basic prep, kitchen equipment and how to create snacks and healthy meals the whole family will enjoy, including Magic Baked Apples, Yankee Noodle Casserole, Vegetable Pudding, Mexiquinoa Salad, Sweet Potato Chips, Vegetarian Chili, Whole Wheat Spaghetti, Split Pea Soup...