Lionhart Inc. / Publishers (Publisher)
1987 New Canaan 264 pages
Size: 8 1/4" x 10 1/4"
Language(s): English
Linda Chirinian's "Secrets of Cooking" is a concise, easy to follow introduction to the most exciting cuisine of the world.
For centuries, Armenian, Lebanese, and Persian food has delighted the tastes of people thousands of miles away from the regions where they were created.