The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy (Author) Ara Zada (Author) John Lee (Author)
(ISBN: 978-1-4521-7265-1)
Hardcover (Includes Artsakh supplemental book)
(ISBN: 978-1-4521-7265-1)
Chronicle Books (Publisher)
2019 San Francisco
248 pages
Size: 7 1/2" x 9 1/2"
Language(s): English

LAVASH features more than 60 recipes—including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia. The book first shows how to make this bread at home and then the many dishes it enhances, from soups and stews to grilled meats, vegetables, and dessert. Alongside recipes are essays and photography that offer windows into the Armenia of the 21st century. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West. But at its core, Lavash is a celebration of breaking bread with friends and family, which is an intrinsic value of this resilient, beautiful country.

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