Flavors with History
Armenian Cuisine

Availability: Out of stock

(ISBN: 978-987-24716-1-3)
2010 Buenos Aires
151 pages
Size: 8 1/2" x 8 1/4"
Language(s): English

A wonderful collection of Armenian recipies from different regions of historic Armenia. Includes short history of each region, recipies, and color photographs of the dishes. Recipies from Van, Erzurum, Mush, Sis, Aintab, Kilis, Marash, Zeitun, Adana, Hadjin, Urfa, Malatya, Gesaria, Kessab, Bolis, Izmir, Yerevan, Gyumri, Etchmiadzin, Artsakh, Medz Bahk, Boerek, Sweet desserts.

Write Your Own Review

You're reviewing: Flavors with History