Flavors with History

Armenian Cuisine

$49.95

In stock

Paperback
2010 Buenos Aires
ISBN: 978-987-24716-1-3
Languages: English
Categories: ,

Description

A wonderful collection of Armenian recipies from different regions of historic Armenia. Includes short history of each region, recipies, and color photographs of the dishes. Recipies from Van, Erzurum, Mush, Sis, Aintab, Kilis, Marash, Zeitun, Adana, Hadjin, Urfa, Malatya, Gesaria, Kessab, Bolis, Izmir, Yerevan, Gyumri, Etchmiadzin, Artsakh, Medz Bahk, Boerek, Sweet desserts.

Additional information

Pages 151 Pages
Weight 2 lbs
Dimensions 8.5 × 8.25 in