Breaking Bread with William Saroyan

Description

BREAKING BREAD WITH WILLIAM SAROYAN captures the essence of William Saroyan's love for his Armenian culture through excerpts of his written words and selected authentic Armenian recipes derived from the heritage of Bitlis, as well as those reprinted from restaurateur George Mardikian’s 1942 book, Dinner at Omar Khayyam’s. More than 40 original watercolors of breads, fruits, vegetables and locales once familiar to and favored by Saroyan illustrate the book.