Breaking Bread with William Saroyan

(ISBN: 978-1-943050-40-6)
2016 Fresno
141 pages
Size: 9" x 9"
Language(s): English

Additional Artists

William Saroyan (Artist) Ուիլյամ Սարոյան (Արուեստագէտ)

BREAKING BREAD WITH WILLIAM SAROYAN captures the essence of William Saroyan's love for his Armenian culture through excerpts of his written words and selected authentic Armenian recipes derived from the heritage of Bitlis, as well as those reprinted from restaurateur George Mardikian’s 1942 book, Dinner at Omar Khayyam’s. More than 40 original watercolors of breads, fruits, vegetables and locales once familiar to and favored by Saroyan illustrate the book. 

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