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Armenian Table, The
More Than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
Victoria Jenanyan Wise (Author)
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St. Martin's Press
2004 /
New York
Language: English
Pages: 306
Size: 7 1/2" x 9 1/2"
Books / Cookbooks
Ստ. Մարտինս հրատարակչութիւն
2004 /
Նիւ Եորք
Լեզու: Անգլերէն
Էջեր: 306
Չափ: 7 1/2" x 9 1/2"
Գիրք / Ճաշագիրքեր
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A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection
Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
-Lavosh, Armenian pizzas, and other savory breads
-Shish kebab, moussaka, and other lamb dishes
-Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
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