Armenian Cuisine
Yesterday and Today

Availability: Out of stock

Hardcover
(ISBN: 978-9939-9071-1-6)
$70.00
Noyan Tapan (Publisher)
2012 Yerevan
307 pages
Size: 8 3/4" x 10 1/4"
Language(s): English

Additional Artists


The national cuisine is an integral part of the culture of each nation. Armenian cuisine has not arisen today and not even yesterday ... The rich history of Armenian people could not leave the cuisine traditions unaffected. The Armenian temperament and warmth, hospitality and sociability are reflected in the national cuisine. Some dishes have been mentioned in ancient historical descriptions and some appeared later. There are famous dishes in Armenian cuisine, the preparation of which requires special skills, time and patience, but more popular are the ones of fast preparation and affordable products. In our book we have presented the most interesting and favorite recipes, which are popular today. We hope, our recipes will become your assistants in everyday and holiday kitchen. We do not impose our taste preferences on anybody; and in many recipes salt, pepper, spices and oils ratio can be adjusted to your taste. Bon appetit!

Write Your Own Review

You're reviewing: Armenian Cuisine